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Blackboard Menu

NEW TO PERMANANT MENU

The Portuguese Sailor 9.95

Two eggs, linguica, cheddar and hot peppers on a Portuguese sweet roll ... add Caprinos Peppers $.75

Breakfast Burrito- $12.95 (Off Season Only October through May)

Two eggs, smashed avocado, diced tomato, choice of cheese, choice of meat & your choice of hot or mild Caprino's peppers. Additional veggies available for $.95 each.

Meeting House Melt - $13.95

Rare roast beef and cheddar with horseradish aioli pressed on multigrain

The Godfather - $14.95

Italian ham and wine cured salami, lettuce, tomato, red onion, fresh mozzarella, pesto and balsamic glaze on ciabatta bread

SOUPS

Minestrone $7.25

Chicken Apple & Risotto $7.25

Chili & Grilled Corn Muffin- $10.25

Next Soups in the rotation:

Mexican Chicken & Rice

Corn Chowder

Tomato Basil

Mulligitawney

SANDWICHES

All sandwiches are served with potato chips and a pickle spear

Portofino Grilled Cheese - $10.50

Cheddar, gruyere, spinach and homemade fig jam, pressed on sourdough or multigrain bread

Corned Beef Reuben- $14.95

Lean corned beef , Swiss cheese and homemade sauerkraut with Russian dressing on toasted Rye.

Grilled Hot Pastrami - $13.95

Pastrami and Swiss cheese with Dijonnaise on a ciabatta roll

 

Old Fashioned Tuna Melt- $11.95

Homemade tuna salad and sharp cheddar cheese pressed on a multigrain or Sourdough bread

Fall Turkey Panini - $14.95

Roasted turkey, Brie cheese, sliced Granny Smith apples, spinach, and home-made fig spread, pressed on Telera bread

The Cubano - $14.95

Roasted pork, ham, diced pickles and yellow mustard pressed on telera bread.

SALADS 

 

Freshly Roasted Beet Salad - $14.95

Garden salad with lemon shallot dressing topped with freshly roasted beets and goat cheese

Autumn Salad - $15.95

Mixed Chew greens topped with dried cranberries, fresh poached pears, goat cheese and candied walnuts with house made balsamic dressing.

California BLT Salad - $13.95

Mixed Chew greens topped with bacon, tomato, avocado, and creamy chew herbed dressing

 LUNCHEONS

All sandwiches are served with potato chips and a pickle spear

Vietnamese Banh Mi - $13.95

Seasoned pork loin, Asian slaw, English cucumber, cilantro and our infamous sassy sauce on ciabatta

California BLT - $12.95

Bacon, lettuce and tomato with avocado and herb mayonnaise

All White Meat Chicken Salad Stuffed Avocado  - $14.95

With a side garden salad

Quiche Combo - $11.95 (Fri/Sat/Sun ONLY)

Vegetarian quiche with a garden salad

Please inform us if anyone in your party has a food allergy.

 

Consuming raw & under cooked meat, poultry, seafood, shellfish & eggs may increase your risk of food borne illness.

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